You can ferment that!

Fermenting your own foods to make sauerkraut, pickles, yogurt, or kimchi probably sounds kind of crazy. The type of thing that only a person living in the middle of nowhere or someone who is unemployed would even consider attempting.  I can assure you that nothing is easier.  It will take you less time to make a jar of your own pickles then it would to select a jar from the wall 'o pickles probably available at your supermarket.

From left to right:  Red cabbage sauerkraut, bok choy kimchi, sauerkraut with jalapeno, sauerkraut.