Pizza (with millet !?!)

We make a lot of pizza - without the slightest amount of guilt.  Well okay, every once in a while we order pizza and I do perhaps have a little guilt about that.  But most of time it's homemade pizza.  Interesting vegetables, less cheese, and homemade crust with whole grains.  I actually feel good about the amount of pizza we eat! 

Fiddlehead fern pizza with feta bombs

You can ferment that!

Fermenting your own foods to make sauerkraut, pickles, yogurt, or kimchi probably sounds kind of crazy. The type of thing that only a person living in the middle of nowhere or someone who is unemployed would even consider attempting.  I can assure you that nothing is easier.  It will take you less time to make a jar of your own pickles then it would to select a jar from the wall 'o pickles probably available at your supermarket.

From left to right:  Red cabbage sauerkraut, bok choy kimchi, sauerkraut with jalapeno, sauerkraut.